SUNDAY, OCTOBER 14
A true restaurateur is a miracle you luck on in the strangest places. Evidence starts with the greeting. Tecka, the owner has been waiting all his life for my arrival. Will the plat de jour suffice? A simple gnocchi?
Simple?
The gnocchi are al dente. The sauce is a combination of tomato, garlic, herbs, ham and Italian sausage. The quantity is as vast as Argentina. It is served in a dish cradled in a basket. It is divine. So are the fresh-baked bread rolls.
Bikers, forget your schedules. Stop here and eat.